Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic Fermentation

Nik Nor Aziati, Abdul Aziz and Mimi Sakinah, A. M. (2016) Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic Fermentation. In: Proceedings of The National Conference for Postgraduate Research (NCON-PGR 2016) , 24-25 September 2016 , Universiti Malaysia Pahang (UMP), Pekan, Pahang. pp. 908-912..

[img]
Preview
PDF
P121 pg908-912.pdf

Download (1MB) | Preview

Abstract

Studies on succinic acid production by using immobilized cells are essential in the optimization and development of anaerobic fermentation process while glycerol treated used as substrate. One factor at one time (OFAT) method was performed as preliminary studies for selection of parameters range and subsequently determine its optimum condition using response surface methodology (RSM). The optimum parameter combination was found at time 3.31 hour, 40 gram mass substrate (glycerol residue treated) and 15 % inoculums. Under these optimum conditions, 125.059 g/L succinic acid concentration was obtained. The succinic acid was found linearly dependent on time, mass substrates and inoculums. Multiple regression models with high R2 values were developed to correlate the succinic acid concentration as a function of time, mass substrate and inoculums. An analysis of variance (ANOVA) showed that the inoculums had slightly higher significant effect on succinic acid concentration if compared to time and mass substrates. Overall, this research showed that by using immobilized cells of Escherichia coli the production of succinic acid can be optimize and higher production of succinic acid. From this situation, the further study should be taken in genetic modification of Escherichia coli in immobilized cells to produce succinic acid as a major product to improve the fermentation process in producing the succinic acid for the future.

Item Type: Conference or Workshop Item (Speech)
Uncontrolled Keywords: Succinic acid, immobilized cells, fermentation process, glycerol residue
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Noorul Farina Arifin
Date Deposited: 28 Nov 2016 07:40
Last Modified: 17 Jan 2018 06:50
URI: http://umpir.ump.edu.my/id/eprint/15548
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item