Noraziah, Abu Yazid and Theng, C. C (2013) Production of Food Grade Thickener from Benincasa Hispida. In: 4th International Conference on Biotechnology and Food Science/Journal of Bioscience,Biochemistry and Bioinformative , 21 - 22 April 2013 , Jinma Hotel, Beijing China. pp. 1-5.. (Unpublished)
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Abstract
Benincasa Hispida is a fruit which has huge potential as the source of polysaccharides, which lead to its capability to become a good maintain material of thickener.
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Uncontrolled Keywords: | Benincasa hispida; Starch; Thickener; Viscocity |
| Subjects: | T Technology > T Technology (General) T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering |
| Depositing User: | yaa |
| Date Deposited: | 18 Apr 2014 02:47 |
| Last Modified: | 15 May 2018 08:01 |
| URI: | http://umpir.ump.edu.my/id/eprint/5584 |
| Download Statistic: | View Download Statistics |
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