Mohamad Fariz, Ahmad (2009) Production of virgin coconut oil via centrifugation and oven methods. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.
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Abstract
The conventional ways of breaking emulsions using heat is disadvantageous from the both economic and environmental perspectives. In this study, the production of virgin coconut oil from coconut oil milk was investigated. Centrifugation and hot method were used for separation of oil. Analysis was carried out by gas chromatography. Results show that, production of virgin coconut oil increases with increasing centrifugal speed. The optimum temperature required to maintain the nutrition oil oil was found to be 60oC. Experimental data also presented to show the influence of Triton –X-100, Tween 20 and SDDS on stability of virgin coconut oil emulsion.
| Item Type: | Undergraduates Project Papers |
|---|---|
| Additional Information: | Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2009, SV: DR ABDUL RAHMAN HAMID NOUR, NO. CD: 3941, |
| Uncontrolled Keywords: | Centrifugation |
| Subjects: | T Technology > TP Chemical technology |
| Faculty/Division: | Faculty of Chemical & Natural Resources Engineering |
| Depositing User: | Rosfadilla Mohamad Zainun |
| Date Deposited: | 28 Sep 2010 08:03 |
| Last Modified: | 15 Nov 2023 02:57 |
| URI: | http://umpir.ump.edu.my/id/eprint/879 |
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