Optimization of Extraction of Natural Dye from Turmeric

Tengku Khamanur Azma, Tg. Mohd Zamri and Mimi Sakinah, A. M. and Zularisam, A. W. (2016) Optimization of Extraction of Natural Dye from Turmeric. In: Proceedings of The National Conference for Postgraduate Research (NCON-PGR 2016) , 24-25 September 2016 , Universiti Malaysia Pahang (UMP), Pekan, Pahang. pp. 571-576..

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Abstract

Nowadays, natural dyes plays an important role in the textile industry because the needs of replacement synthetic dyes which have a lots of conflict with the environmental issues. This means that the development of natural dyes will give benefits to all sides because users friendly for dyeing industry. The study seeks to explore and capture some natural plants from which dyes can be extracted. The scope is to optimize the extraction of each colour natural dyes from the natural sources. Determination of optimum parameters for extraction of natural dye are temperature, solid liquid ratio and time with one factor at one time (OFAT) followed with an optimization by response surface method (RSM) by utilizing Design Expert V8.0.6. In this research, turmeric will be used as the source of natural dye. The pigment that is contained in turmeric called curcumin. The absorption of curcumin increases with increase of extraction temperature and reaches a maximum value at 60 °C. The extraction time for curcumin reached equilibrium at minutes 25 while the solid liquid ratio on extraction of turmeric found to be 1:10 then it reached equilibrium

Item Type: Conference or Workshop Item (Lecture)
Uncontrolled Keywords: Natural dyes, Turmeric, Curcumin, One factor at one time (OFAT), Response surface method (RSM)
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Faculty of Civil Engineering & Earth Resources
Depositing User: Noorul Farina Arifin
Date Deposited: 18 Oct 2016 07:48
Last Modified: 17 Jan 2018 04:08
URI: http://umpir.ump.edu.my/id/eprint/14843
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