UMP Institutional Repository

Development of Soil Co-Culture System for Ferulic Acid Production

Kamaliah, Abdul Samad and N., Zainol and Nur Syahirah, Mohd Shkuri (2016) Development of Soil Co-Culture System for Ferulic Acid Production. ARPN Journal of Engineering and Applied Sciences, 11 (4). pp. 2253-2257. ISSN 1819-6608

[img] PDF
fkksa-2016-kamaliah-Development Of Soil Co-Culture.pdf
Restricted to Repository staff only

Download (579kB) | Request a copy

Abstract

Ferulic acid is covalently linked with variety of ester bond in plant cell wall make it challenging to be released naturally. Therefore, appropriate fermentation technique with co-culture could be an effective way to produce ferulic acid. The aims of this research were to develop the co-culture system and to evaluate their performance in releasing ferulic acid. Highest production of ferulic acid from banana stem waste as their sole carbon source was found in co-culture of Bacillus cereus CCM 2010, Bacillus pumilus SAFR-032 and Bacillus thuringiensis Bt407. The co-culture was successfully increased 2.6-fold production compared to single culture in 24 hours period of fermentation. Production of ferulic acid were being consistent each production simply by maintaining the quality of the co-culture. The result of this study suggests that synergistic work by co-culture represents a significant role in manufacturing of valuable product through fermentation of agricultural waste.

Item Type: Article
Uncontrolled Keywords: ferulic acid, co-culture, banana stem waste, bacillus cereus CCM 2010, Bacillus pumilus SAFR-032, Bacillus thuringiensis Bt407
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Noorul Farina Arifin
Date Deposited: 27 Oct 2016 07:03
Last Modified: 15 Jan 2018 02:06
URI: http://umpir.ump.edu.my/id/eprint/15085
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item