UMP Institutional Repository

Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)

Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum). Journal of Analytical Science and Technology, 8 (8). pp. 1-8. ISSN 2093-3371

[img]
Preview
PDF
fkksa-2017-nour-Parametric optimization of microwave reflux extraction.pdf
Available under License Creative Commons Attribution.

Download (864kB) | Preview

Abstract

Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate.

Item Type: Article
Uncontrolled Keywords: Characterization, Microwave reflux extraction, Oleoresins, Phytochemical, Taguchi optimization, White pepper
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Noorul Farina Arifin
Date Deposited: 20 Nov 2017 06:03
Last Modified: 20 Nov 2017 06:03
URI: http://umpir.ump.edu.my/id/eprint/19119
Download Statistic: View Download Statistics

Actions (login required)

View Item View Item