Creep stiffness and voids characteristic of asphalt mixture with waste cooking oil after aging

Putra Jaya, Ramadhansyah and Noram Irwan, Ramli and Lopa, Romana Sarker and Nordiana, Mashros and Norhidayah, Abdul Hassan and Haryati, Yaacob and Mohd Rosli, Hainin and Muhammad Naqiuddin, Mohd Warid and Mohd Khairul Idham, Mohd Satar (2018) Creep stiffness and voids characteristic of asphalt mixture with waste cooking oil after aging. In: 4th International Conference on Green Design and Manufacture 2018, IConGDM 2018 , 29-30 April 2018 , Eden Star Saigon Hotel, Ho Chi Minh; Viet Nam. pp. 1-5., 2030 (020181). ISSN 0094-243X (Print); 1551-7616 (Online) ISBN 978-073541752-6 (In Press / Online First)

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Abstract

The creep stiffness and voids properties of asphalt mixture with waste cooking oil at different aging conditions i.e. unaged, short term aging and long term aging were presented in this study. 60/70 penetration grade asphalt binder was used in this investigation. 5% of asphalt binder was replaced with untreated and treated waste cooking oil. The voids properties of asphalt mixture were determined based on Marshall Mix design test where creep stiffness were evaluate through dynamic creep test. In general, the results showed that creep stiffness modulus at the three different aging conditions were improved when treated waste cooking oil was used. However, the creep stiffness was decreased when untreated waste cooking oil was introduced in asphalt mixture.

Item Type: Conference or Workshop Item (Speech)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Waste cooking oil; Asphalt binder; Aging conditions
Subjects: T Technology > TE Highway engineering. Roads and pavements
Faculty/Division: Faculty of Civil Engineering & Earth Resources
Depositing User: PM Dr. Ramdhansyah Putra Jaya
Date Deposited: 06 Dec 2018 08:50
Last Modified: 06 Dec 2018 08:50
URI: http://umpir.ump.edu.my/id/eprint/22611
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