UMP researcher produces milk coagulant using a mixture of extract of three local fruits

Nur Hartini, Mohd Hatta (2020) UMP researcher produces milk coagulant using a mixture of extract of three local fruits. UMP News .

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Abstract

Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets.

Item Type: Newspaper
Uncontrolled Keywords: Milk coagulation; local fruits
Subjects: Q Science > Q Science (General)
T Technology > TP Chemical technology
Faculty/Division: Unspecified
Depositing User: Ms. Nurezzatul Akmal Salleh
Date Deposited: 11 Sep 2020 03:20
Last Modified: 11 Sep 2020 03:20
URI: http://umpir.ump.edu.my/id/eprint/29290
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