The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

Nur Farina, Hamidon Majid and M. S., Najib and Suhaimi, Mohd Daud and Nurdiyana, Zahed and Muhamad Faruqi, Zahari and Suziyanti, Zaib and Mujahid, Mohamad and Tuan Sidek, Tuan Muda and Hadi, Manap (2020) The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach. In: Lecture Notes in Electrical Engineering; 5th International Conference on Electrical, Control and Computer Engineering, InECCE 2019 , 29 July 2019 , Kuantan. pp. 179-191., 632. ISBN 9789811523175

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Abstract

Meat is the flesh or another edible part of an animal and includes uncooked meat prepared or otherwise but does not include meat products. Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Fraud meat products are causing annoyance to consumer’s, especially Muslim users. There are many cases that have been brought to the public attention regarding fraud on meat products such as incidences of meat that is labeled, certified or sold as halal may not be so. This project sets out to identify two types of different meat which is beef meat and pork meat. Therefore, the significant authentication features using odor-profile intelligent signal processing approach which is Electronic Nose (E-nose) was used to measure odor-profile from meat. E-nose is one of the chemical-based sensor arrays instruments which have a capability to measure odor-profile based sample data. The data measurement of odor-profile for different meat samples was collected based on the designated experimental procedure. Then, the normalized and their unique features were extracted using statistical tools for feature extraction. The input of features will be inserting into Case-Based Reasoning (CBR) library and intelligently classified using CBR method and will be validated based specific performance measure. From the CBR performance measures result, it is observed that the classification of CBR is 100%.

Item Type:	Conference or Workshop Item (Lecture)
Additional Information:	Indexed by Scopus
Uncontrolled Keywords:	Meat; Electronic nose (E-nose); Case-based reasoning (CBR); Odor-profile
Subjects:	T Technology > TK Electrical engineering. Electronics Nuclear engineering T Technology > TS Manufactures
Faculty/Division:	Faculty of Electrical & Electronic Engineering Institute of Postgraduate Studies Center for Human Sciences Faculty of Manufacturing and Mechatronic Engineering Technology
Depositing User:	Mrs Norsaini Abdul Samat
Date Deposited:	06 Dec 2021 09:53
Last Modified:	06 Dec 2021 09:59
URI:	http://umpir.ump.edu.my/id/eprint/30273
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