Demetallisation of heavy metals from indian mackerel (R. kanagurta) fish

Nurasmat, Mohd Shukri and A. M., Shahrom and N. F., Muhamad Salleh and W. N., Wan Abdullah and N. Z., Md Muslim and N. S. A., Mohd Shohaimi and N. H., Abdullah and A. Z., Abd Halim (2020) Demetallisation of heavy metals from indian mackerel (R. kanagurta) fish. In: IOP Conference Series: Earth and Environmental Science; International Conference on Science and Technology 2020, ICoST 2020 , 10 September 2020 , Virtual, Online, Malaysia. pp. 1-8., 596 (1). ISSN 1755-1307

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Abstract

Fish especially Indian Mackerel (R. kanagurta) provides protein, essential fatty acids and essential metals that are needed in the human diet, however high concentration of essential metals will cause adverse health effect towards human. Thus, the removal of heavy metals such as lead (Pb) and copper (Cu) from R. kanagurta (Indian mackerel) by using different types of natural waste adsorbents was implemented in this study. Initial concentration of heavy metals (Pb, Cu) in Indian mackerel (R. kanagurta) fish were above the permissible limit set by World Health Organization and Malaysia Food Regulation 1985. Thus, in this study, corncob and eggshell were applied as natural waste adsorbents to enhance the demetallisation process. The result showed only the corncob able to efficiently remove all the heavy metals in Indian Mackerel (R. kanagurta) up to 78.31% compared to the eggshell, which yielded about 71.34%. Besides, this study proved that using corncob; the Cd metal found to be wholly removed from (R. kanagurta) which met the permissible limit set by WHO and MFR.

Item Type: Conference or Workshop Item (Lecture)
Additional Information: Indexed by Scopus
Uncontrolled Keywords: Essential fatty acids; Fish; Natural wastes; Human diet
Subjects: Q Science > QD Chemistry
T Technology > TP Chemical technology
Faculty/Division: Faculty of Industrial Sciences And Technology
Depositing User: Mrs Norsaini Abdul Samat
Date Deposited: 26 Jul 2021 13:55
Last Modified: 26 Jul 2021 13:55
URI: http://umpir.ump.edu.my/id/eprint/30927
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