Amira Wayhida Izzati, Mohamad Amin and Halizan, Mohmood (2024) Anang, an entrepreneurial engineer, introduces Malaysian-flavoured Shawarma. UMPSA News .
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DOI/Official URL: https://news.umpsa.edu.my/index.php/campus-life/an...
Abstract
GAMBANG, 22 February 2024 - The increasingly busy lifestyle of Malaysians, prioritizing healthy and fast-food options, has led to the growing popularity of food services.
| Item Type: | Newspaper |
|---|---|
| Uncontrolled Keywords: | PUPUK; Shawarma & Chill |
| Subjects: | H Social Sciences > HF Commerce H Social Sciences > HT Communities. Classes. Races |
| Faculty/Division: | Vice Chancellor's Office |
| Depositing User: | Ms. Nurezzatul Akmal Salleh |
| Date Deposited: | 29 Mar 2024 02:37 |
| Last Modified: | 29 Mar 2024 02:37 |
| URI: | http://umpir.ump.edu.my/id/eprint/40788 |
| Download Statistic: | View Download Statistics |
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