Extraction and isolation of kappa carrageenan from red seaweeds

Nur Nabillah, Mohd Arif (2014) Extraction and isolation of kappa carrageenan from red seaweeds. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang.

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Abstract

This works present the extraction and isolation process of kappa carrageenan from red seaweed. Product from this research can be use in pharmaceutical industry for production of capsule as it give advantages in aspect of economical, health and cultural. To extract and isolate kappa carrageenan, alkali treatment and alcohol precipitation was involved. In the alkali treatment of extraction process, three variables (i.e. temperature, concentration and time) have been investigated whereas in isolation process, isopropanol was used to study the separation of kappa carrageenan through precipitation. Based on experimental analysis, alkali treatments influence the yield, rheological and physichochemical properties of kappa carrageenan. Increasing potassium hydroxide (KOH) concentration decreased the yield and viscosity of kappa carrageenan due to degradation of polysaccharides. Temperature and time gave insignificant effect to the properties of extracted carrageenan. From the experimental result, the extraction and isolation of kappa carrageenan has been successfully conducted. Therefore, the range of concentration, temperature and time used in this analysis is acceptable to extracte and isolate kappa carrageenan

Item Type: Undergraduates Project Papers
Additional Information: Faculty of Chemical & Natural Resources Engineering Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2014; SV:DR. SUMAIYA BT ZAINAL ABIDIN @MURAD; CD:8514
Uncontrolled Keywords: Carrageenan
Subjects: T Technology > TP Chemical technology
Faculty/Division: Faculty of Chemical & Natural Resources Engineering
Depositing User: Mr. Nik Ahmad Nasyrun Nik Abd Malik
Date Deposited: 13 Oct 2015 00:11
Last Modified: 16 Nov 2023 06:04
URI: http://umpir.ump.edu.my/id/eprint/9205
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