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Halal Food Industries and Learning Organization

Aini, Ahmad and Nordin, Norhaslinda (2015) Halal Food Industries and Learning Organization. In: National Conference on Postgraduate Research 2015 (NCON-PGR 2015), 24-25 January 2015 , Universiti Malaysia Pahang. pp. 1-5..

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Abstract

Learning organization is one of a famous management term and has been widely discussed. However, the applicability of this concept with halal industries has yet to be explored. The purpose of this paper are: (a) to share the concept of halal industries, little known in the west, which may stimulate further discussion and debate on its relationship with management practices i.e the learning organization, and (b), to provide some knowledge of Islamic view on learning organization in order to help managers do business in Muslim culture in general and in growing halal industries in particular. The paper concludes with business implications and suggestion for further research

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Learning organization; Halal industries; Islamic management
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Faculty/Division: Centre For Modern Languages and Human Sciences
Depositing User: Dr. Aini Ahmad
Date Deposited: 13 Jul 2015 04:13
Last Modified: 23 Apr 2018 03:46
URI: http://umpir.ump.edu.my/id/eprint/9425
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