Items where Author is "Abdul Halim, Luqman"
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Subramaniam, Sarmilaah Dewi and Mohd Azman, N. A. and Abdul Mudalip, S. K. and Abdul Halim, Luqman and Basrawi, Firdaus and Muhammad, Noryanti (2022) Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques. Journal of Food Process Engineering, Ahead of Print (Ahead of Print). pp. 1-14. ISSN 0145-8876. (In Press / Online First) (In Press / Online First)