Items where Author is "Abdurahman, Nour Hamid"

Article

Elnour, Ahmed A. M. and Abdurahman, Nour Hamid and Musa, Khalid Hamid and Abdulla, Firdos M. (2024) Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: A 36-year bibliometric and systematic review analysis. Phytomedicine Plus, 4 (3). pp. 1-15. ISSN 2667-0313. (Published)

Elnour, Ahmed A.M. and Abdurahman, Nour Hamid (2024) Current and potential future biological uses of Saussurea costus (Falc.) Lipsch: A comprehensive review. Heliyon, 10 (18). pp. 1-28. ISSN 2405-8440. (Published)

Adil M., Osman and Abdurahman, Nour Hamid and Noormazlinah, Ahmad (2024) Revolutionizing bioenergy: the microalgae-microbial fuel cell frontier. Science and Technology for Energy Transition (STET). pp. 1-12. ISSN 2804-7699. (In Press / Online First) (In Press / Online First)

Alara, Oluwaseun Ruth and Abdurahman, Nour Hamid and Ali, Hassan Alsaggaf (2023) Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves. Chemical Papers, 77 (8). pp. 4217-4233. ISSN 0366-6352. (Published)

Mokaizh, A. A. and Abdurahman, Nour Hamid and Rosli, Mohd Yunus and Al-Haiqi, Omer and Elnour, Ahmed A.M. (2023) Chemical compositions and biological activities of commiphora gileadensis: A review. Ciência e Técnica Vitivinícola, 38 (12). pp. 1-15. ISSN 2416-3953. (Published)

Elnour, Ahmed Adam Hassan Mohammed and Abdurahman, Nour Hamid and Musa, Khalid Hamid and Rasheed, Zafar (2023) Prebiotic potential of gum Arabic for gut health. International Journal of Health Sciences, 17 (6). pp. 1-2. ISSN 1658-3639. (Published)

Book Chapter

Alara, Oluwaseun Ruth and Abdurahman, Nour Hamid and Ali, Hassan Alsaggaf (2024) Biosurfactants for sustainability. In: Industrial Applications of Biosurfactants and Microorganisms: Green Technology Avenues from Lab to Commercialization. Academic Press, Cambridge, MA, 437 -453. ISBN 978-0-443-13288-9

Alara, Oluwaseun Ruth and Abdurahman, Nour Hamid and Ali, Hassan Alsaggaf (2023) Biosurfactant production by utilizing waste products of the food industry. In: Industrial Applications of Biosurfactants and Microorganisms: Green Technology Avenues from Lab to Commercialization. Academic Press, Cambridge, MA, pp. 59-77. ISBN 978-0-443-13288-9