Items where Author is "Ahmed, Adnan"

Kausar, Tusneem and Saeed, Esha and Hussain, Ashiq and Firdous, Nida and Bibi, Barira and Kabir, Khurram and Ul An, Qurat and Ali, Muhammad Qasim and Najam, Ayesha and Ahmed, Adnan and Yaqub, Shazia and Elkhedir, Abdeen Elsiddig (2024) Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder. Discover Food, 4 (1). pp. 1-12. ISSN 2731-4286. (Published)

Hussain, Ashiq and Arif, Muhammad Rehan and Ahmed, Adnan and Laaraj, Salah and Firdous, Nida and Ali, Muhammad Qasim and Haya Fatima, . and Yaqub, Shazia and Kauser, Samina and Nisar, Rizwan and Gorsi, Faiza Iftikhar and Ud Din, Ghulam Mueen and Elfazazi, Kaoutar (2024) Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives. South African Journal of Botany, 173. 388 -396. ISSN 0254-6299. (Published)

Hussain, Ashiq and Arif, Muhammad Rehan and Ahmed, Adnan and Fiaz, Iqra and Zulfiqar, Nabeela and Muhammad Qasim, Ali and Firdous, Nida and Fatima, Haya and Shehzad, Anjum and Elkhedir, Abdeen Elsiddig (2024) Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components. Journal of Food Processing and Preservation, 2024 (2378604). pp. 1-11. ISSN 0145-8892. (Published)