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Items where Author is "Almajano, María Pilar"

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Number of items: 5.

Article

Nurul Aini, Mohd Azman and Gordon, Michael H. and Skowyra, Monika and Segovia, Francisco and Almajano, María Pilar (2015) Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres. Journal of the Science of Food and Agriculture, 95 (9). pp. 1804-1811. ISSN 1097-0010

Nurul Aini, Mohd Azman and Gallego, Maria Gabriela and Julia, Luis and Fajari, Lluis and Almajano, María Pilar (2015) The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models. Antioxidants, 4 (1). pp. 170-184. ISSN 2076-3921

Nurul Aini, Mohd Azman and Peirò, Sara and Fajari, Lluis and Julià, Luis and Almajano, María Pilar (2014) Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. Journal of Agricultural and Food Chemistry, 62 (25). pp. 5743-5748. ISSN 0021-8561 (print); 1520-5118 (online)

Nurul Aini, Mohd Azman and Peiro, Sara and Fajari, Lluis and Julia, Luis and Almajano, María Pilar (2014) Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. Journal of Agricultural and Food Chemistry, 62 (25). pp. 5743-5748. ISSN 0021-8561 (print); 1520-5118 (online)

Nurul Aini, Mohd Azman and Segovia, Francisco and Martínez-Farré, Xavier and Gil, Emilio and Almajano, María Pilar (2014) Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions. Antioxidants, 3 (2). pp. 455-471. ISSN 2076-3921

This list was generated on Wed Nov 21 15:39:07 2018 +08.