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Items where Author is "Azwin, Ahmad"

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Conference or Workshop Item

Azwin, Ahmad and Mimi Sakinah, A. M. and S. Mohd, Ahmadi (2016) Optimization of Gluten Free Bread Formulation by Adding Xanthan Gum, Potato Starch and Sorbitol Using Response Surface Methodology. In: Proceedings of The National Conference for Postgraduate Research (NCON-PGR 2016), 24-25 September 2016 , Universiti Malaysia Pahang (UMP), Pekan, Pahang. pp. 607-615..

This list was generated on Thu Jan 21 00:00:43 2021 +08.