Items where Author is "Indrianingsih, Anastasia Wheni"
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Iwansyah, Ade Chandra and Melanie, Dwi and Cahyadi, Wisnu and Indrianingsih, Anastasia Wheni and Khasanah, Yuniar and Indriati, Ashri and Hazrulrizawati, Abd Hamid and Izzah Hayati, Yahya (2022) Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera). Food Bioscience, 47 (101787). pp. 1-7. ISSN 2212-4292. (Published)