
Items where Author is "Indriati, Ashri"
![]() | Up a level |
Article
Iwansyah, Ade Chandra and Wardhani, Riuh and Darsih, Cici and Kurniawan, Taufik and Ariani, Dini and Andriana, Yusuf and Karim, Mirwan Ardiansyah and Indriati, Ashri and Luthfiyanti, Rohmah and Hazrulrizawati, Abd Hamid (2023) Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics. International Food Research Journal, 30 (6). pp. 1495-1503. ISSN 1985-4668. (Published)
Iwansyah, Ade Chandra and Melanie, Dwi and Cahyadi, Wisnu and Indrianingsih, Anastasia Wheni and Khasanah, Yuniar and Indriati, Ashri and Hazrulrizawati, Abd Hamid and Izzah Hayati, Yahya (2022) Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera). Food Bioscience, 47 (101787). pp. 1-7. ISSN 2212-4292. (Published)