Items where Author is "Iwansyah, Ade Chandra"

Article

Hazrulrizawati, Abd Hamid and Wan Fatimah, Wan Mohd Nowalid and Iwansyah, Ade Chandra and Giwa, Shehu Hadiza (2026) Bioactive compounds and antioxidant activity in various citrus peels: a significant systematic review. Journal of Advanced Research in Applied Sciences and Engineering Technology, 55 (1). pp. 94-104. ISSN 2462-1943. (In Press / Online First) (In Press / Online First)

Iwansyah, Ade Chandra and Wardhani, Riuh and Darsih, Cici and Kurniawan, Taufik and Ariani, Dini and Andriana, Yusuf and Karim, Mirwan Ardiansyah and Indriati, Ashri and Luthfiyanti, Rohmah and Hazrulrizawati, Abd Hamid (2023) Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics. International Food Research Journal, 30 (6). pp. 1495-1503. ISSN 1985-4668. (Published)

Iwansyah, Ade Chandra and Desnilasari, Dewi and Sholichah, Enny and Agustina, Wawan and Hazrulrizawati, Abd Hamid (2023) Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge. Emirates Journal of Food and Agriculture, 35 (2). pp. 145-152. ISSN 2079-052X. (Published)

Iwansyah, Ade Chandra and Melanie, Dwi and Cahyadi, Wisnu and Indrianingsih, Anastasia Wheni and Khasanah, Yuniar and Indriati, Ashri and Hazrulrizawati, Abd Hamid and Izzah Hayati, Yahya (2022) Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera). Food Bioscience, 47 (101787). pp. 1-7. ISSN 2212-4292. (Published)

M. M., Yusoff and Iwansyah, Ade Chandra (2012) Physicochemical, Minerals and Antioxidant Properties of Labisia pumila var. alata of Selected Geographic Origin. Journal of Agricultural Science (AGRIVITA), 34 (1). pp. 94-104. ISSN 0126-0537 (print), 2302-6766 (online). (Published)

Conference or Workshop Item

Iwansyah, Ade Chandra and M. M., Yusoff (2011) Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia. In: The 2nd International Conference On Biotechnology And Food Sciences , 01-03 April 2011 , Bali, Indonesia. . (Unpublished) (Unpublished)