Items where Author is "Khadijah Husna, Abd Hamid"

Article

Khadijah Husna, Abd Hamid and Azilah, Ajit and Azren Aida, Asmawi and Mohd Hafiz, Arzmi and Nurul Aini, Mohd Azman (2024) Physicochemical properties of films from semirefined carrageenan/TiO2 integrated with cinnamaldehyde pickering emulsion for active food packaging. Journal of Research Updates in Polymer Science, 13. pp. 1-10. ISSN 1929-5995. (Published)

Khadijah Husna, Abd Hamid and Azilah, Ajit and Azren Aida, Asmawi and Mohd Hafiz, Arzmi and Nurul Aini, Mohd Azman (2024) Physicochemical Properties of Films from Semirefined CarrageenanTiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. Journal of Research Updates in Polymer Science, 13. pp. 1-10. ISSN 1929-5995. (Published)

Khadijah Husna, Abd Hamid and Jayakumar, Tarchiani and Gunasegaran, Sarmeswari and Nurul Aini, Mohd Azman (2023) Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 9 (1). pp. 1-7. ISSN 0126-8139. (Published)

Wan Amnin, Wan Yahaya and Nurul Aini, Mohd Azman and Fatmawati, Adam and Sarmilaah Dewi, Subramaniam and Khadijah Husna, Abd Hamid and Almajano, María Pilar (2023) Exploring the potential of seaweed derivatives for the development of biodegradable plastics: A comparative study. Polymers, 15 (13). pp. 1-18. ISSN 2073-4360. (Published)

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Neenasha Bebe, Mohd Nor and Alyaa Syahierra, Ghazali and Siti Kholijah, Abdul Mudalip and Norashikin, Mat Zain and Almajano, María Pilar and Nurul Aini, Mohd Azman (2019) Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application. Indonesian Journal of Chemistry, 19 (4). pp. 1008-1018. ISSN 1411-9420 (Print); 2460-1578 (Online). (Published)

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Nur 'Alia Zaini, Mohd Saupy and María Pilar, Almajano and Nurul Aini, Mohd Azman (2019) Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model. Journal of Food Processing and Preservation. pp. 1-11. ISSN Print (1745-4549); online (0145-8892). (Unpublished) (Unpublished)

Khadijah Husna, Abd Hamid and Nurul Aini, Mohd Azman and Shalyda, Md Shaarani and Norashikin, Mat Zain and Normazlinah, Ahmad and Ahmad Ziad, Sulaiman and Syed Mohd Saufi, Tuan Chik and Wan Faizal, Wan Ishak and Pablos, Maria Pillar Almajano (2017) Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties. Malaysian Journal of Analytical Sciences, 21 (4). pp. 986-995. ISSN 1394-2506. (Published)

Conference or Workshop Item

Khadijah Husna, Abd Hamid and Nur 'Alia Zaini, Mohd Saupy and Norashikin, Mat Zain and Siti Kholijah, Abdul Mudalip and Shalyda, Md Shaarani and Nurul Aini, Mohd Azman (2018) Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application. In: IOP Conference Series: Materials Science and Engineering, International Conference on Process Engineering and Advanced Materials (ICPEAM2018) , 13-14 August 2018 , Kuala Lumpur, Malaysia. pp. 1-9., 458 (012022). ISSN 1757-8981 (Print), 1757-899X (Online) (Published)

Thesis

Khadijah Husna, Abd Hamid (2019) Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat. Masters thesis, Universiti Malaysia Pahang (Contributors, UNSPECIFIED: UNSPECIFIED).