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Items where Author is "Low, Kay May"

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Article

Hong, Pui Khoon and Low, Kay May and Moo, Siew Yen and Teh, Yiing Chyn (2020) Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Materials Science Forum, 981. pp. 196-201. ISSN 0255-5476

This list was generated on Thu Feb 9 05:16:15 2023 +08.