Items where Author is "Mohd Ambar, Yarmo"

Article

Mohammad Norazmi, Ahmad and Nor Aini, Mat Noh and Erna Normaya, Abdullah and Mohd Ambar, Yarmo and Mohd Bijarimi, Mat Piah and Ku Halim, Ku Bulat (2019) Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots. Journal of Food Processing and Preservation, 43 (11). pp. 1-14. ISSN Print (1745-4549); online (0145-8892). (Published)