Items where Author is "Mohd Azman, N. A."

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Article

Subramaniam, Sarmilaah Dewi and Mohd Azman, N. A. and Abdul Mudalip, S. K. and Abdul Halim, Luqman and Basrawi, Firdaus and Muhammad, Noryanti (2022) Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques. Journal of Food Process Engineering, Ahead of Print (Ahead of Print). pp. 1-14. ISSN 0145-8876. (In Press / Online First) (In Press / Online First)

Conference or Workshop Item

Mohd Subakir, Farah Nurshahida and Hamimi, I. A. and Mohd Azman, N. A. and Zaharudin, Nazikussabah (2023) Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia. In: AIP Conference Proceedings; 3rd Symposium on Industrial Science and Technology, SISTEC 2021 , 25 - 26 August 2021 , Pahang, Virtual. pp. 1-10., 2682 (050004). ISSN 0094-243X ISBN 978-073544326-6

Wan Yahaya, Wan Amnin and Hussaini, Nur Hazwani and Mohd Subakir, Farah Nurshahida and Mohd Azman, N. A. (2020) Characterization of semi-refined carrageenan film plasticized with glycerol incorporated with Persicaria minor extract as antioxidant additives. In: IOP Conference Series: Materials Science and Engineering; Energy Security and Chemical Engineering Congress 2019, ESChE 2019 , 17 - 19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-10., 736 (2). ISSN 022012

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