Items where Author is "Noman, Abeer Essam"

Article

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Noormazlinah, Ahmad and Noman, Abeer Essam (2025) Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges. Food and Bioprocess Technology. pp. 1-28. ISSN Electronic ISSN: 1935-5149; Print ISSN: 1935-5130. (In Press / Online First) (In Press / Online First)

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)