Items where Author is "Norliza, Julmohammad"
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Ketemepi, Hilary Kwesi and Siti Faridah, Mohd Amin and Norliza, Julmohammad and Nazikussabah, Zaharudin and Nor Qhairul Izzreen, Mohd Noor (2025) Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Food and Humanity, 5 (100691). pp. 1-20. ISSN 2949-8244. (Published)