Items where Author is "Nur 'Alia Zaini, Mohd Saupy"

Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Nur 'Alia Zaini, Mohd Saupy and María Pilar, Almajano and Nurul Aini, Mohd Azman (2019) Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model. Journal of Food Processing and Preservation. pp. 1-11. ISSN Print (1745-4549); online (0145-8892). (Unpublished) (Unpublished)

Khadijah Husna, Abd Hamid and Nur 'Alia Zaini, Mohd Saupy and Norashikin, Mat Zain and Siti Kholijah, Abdul Mudalip and Shalyda, Md Shaarani and Nurul Aini, Mohd Azman (2018) Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application. In: IOP Conference Series: Materials Science and Engineering, International Conference on Process Engineering and Advanced Materials (ICPEAM2018) , 13-14 August 2018 , Kuala Lumpur, Malaysia. pp. 1-9., 458 (012022). ISSN 1757-8981 (Print), 1757-899X (Online) (Published)