Items where Author is "Pui, Khoon Hong"

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Pui, Khoon Hong (2016) Non-enzymatic browning in glucosamine and glucosamine-peptides reaction systems as a source of antioxidant and flavouring compounds. PhD thesis, University of Alberta (Contributors, Thesis advisor: Mirko, Betti).

This list was generated on Mon Apr 15 21:05:31 2024 +08.