Items where Author is "Siti Faridah, Mohd Amin"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ketemepi, Hilary Kwesi and Siti Faridah, Mohd Amin and Norliza, Julmohammad and Nazikussabah, Zaharudin and Nor Qhairul Izzreen, Mohd Noor (2025) Protein hydrolysates as functional food ingredients: A bibliometric analysis from inception to 2023. Food and Humanity, 5 (100691). pp. 1-20. ISSN 2949-8244. (Published)