Items where Author is "Theng, C. C"
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Conference or Workshop Item
Noraziah, Abu Yazid and Theng, C. C (2013) Production of Food Grade Thickener from Benincasa Hispida. In: 4th International Conference on Biotechnology and Food Science/Journal of Bioscience,Biochemistry and Bioinformative , 21 - 22 April 2013 , Jinma Hotel, Beijing China. pp. 1-5.. (Unpublished)