Items where Author is "W. I., Wan Faizal"
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Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Subramaniam, Suganthi R. and W. I., Wan Faizal and Nurul Aini, Mohd Azman (2020) Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia. In: IOP Conference Series: Materials Science and Engineering; 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020 , 9 - 11 August 2020 , Kuala Lumpur. pp. 1-8., 991 (012001). ISSN 1757-8981 (Published)