Items where Author is "Yeong, Yi Ling"
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Article
Yeong, Yi Ling and Pang, Sook Fun and Putranto, Aditya and Jolius, Gimbun (2021) Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb. Natural Product Research. pp. 1-5. ISSN 1478-6427. (In Press / Online First) (In Press / Online First)
Yeong, Yi Ling and Pang, Sook Fun and Afiqah, Yeop and M. M., Yusoff and Jolius, Gimbun (2019) Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis. Materials Today: Proceedings, 19 (Part 4). 1273 - 1279. ISSN 2214-7853. (Published)
Nguang, Suok Ling and Yeong, Yi Ling and Pang, Sook Fun and Jolius, Gimbun (2017) Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant. Indian Journal of Science and Technology, 10 (2). pp. 1-5. ISSN 0974-6846 (Print); 0974-5645 (Online). (Published)
Yeong, Yi Ling and Pang, Sook Fun and Jolius, Gimbun (2017) The Effect of Auxiliary Energy on Rhein, Kaempferol and Astragalin Extraction from Cassia Alata. MATEC Web of Conferences, 111. pp. 1-4. ISSN 2261-236X. (Published)
Munirah Ezzah, Tuan Zakaria and Saidatul Shima, Jamari and Yeong, Yi Ling and Suriati, Ghazali (2017) Synthesis of Superabsorbent Polymer via Inverse Suspension Method: Effect of Carbon Filler. IOP Conference Series: Materials Science and Engineering, 204 (1). pp. 1-6. ISSN 1757-8981 (Print), 1757-899X (Online). (Published)
Conference or Workshop Item
Yeong, Yi Ling and Pang, Sook Fun and M. M., Yusoff and Jolius, Gimbun (2019) POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata. In: Proceedings of the 5th Postgraduate Colloquium for Environmental Research (POCER 2019) , 8-9 August 2019 , Putrajaya, Malaysia. pp. 42-44., 8. ISBN 978-967-11279-6-4
Yeong, Yi Ling and Pang, Sook Fun and Afiqah, Yeop and M. M., Yusoff and Jolius, Gimbun (2018) Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis. In: International Conference on Chemical Sciences and Engineering (ICCSE 2018) , 7-8 November 2018 , Melaka, Malaysia. pp. 1-8.. (Unpublished)