Items where Author is "Yusha’u, M."
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Shu’aibu, I. and Hadiza, J. A. and Yusha’u, M. and Kabiru, M. Y. and Ahmad, Mani Malam and Lawal, G. and Adamu, M. T. and Khairiyya, M. (2016) Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria. Indian Journal of Science and Technology, 9 (48). pp. 1-9. ISSN 0974-6846 (Print); 0974-5645 (Online). (Published)