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Ainul Farhani, Ahmad Nizam (2021) Inhibition of free fatty acid formation in oil palm fruit by using buffer solution. Masters thesis, Universiti Malaysia Pahang (Contributors, Thesis advisor: Mohd Sabri, Mahmud).
Ainul Farhani, Ahmad Nizam and Mohd Sabri, Mahmud (2021) Food quality assurance of crude palm oil: a review on toxic ester feedstock. Oilseeds & fats Crops and Lipids (OCL), 28 (23). pp. 1-23. ISSN 2272-6977. (Published)
Ainul Farhani, Ahmad Nizam and Muthiyah, Kalaiselvan and Mohd Sabri, Mahmud (2020) Free fatty acid formation in oil palm fruits during storage. In: 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) , 9-11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-7., 991 (012009). ISSN 1757-8981 (Print); 1757-899X (Online) (Published)
Ainul Farhani, Ahmad Nizam and Nur Nadzirah, Mohd Zober and Mohd Sabri, Mahmud (2018) Effect of strong base buffer on crude palm oil yield. In: International Conference on Chemical Sciences and Engineering 2018 , 7-8 November 2018 , Bayview Hotel Melaka. pp. 1-7.. (Unpublished) (Unpublished)