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Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Mahdi, Amer Ali (2024) An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging. Discover Food, 4 (130). pp. 1-21. ISSN 2731-4286. (Published)

Hussain, Ashiq and Arif, Muhammad Rehan and Ahmed, Adnan and Laaraj, Salah and Firdous, Nida and Ali, Muhammad Qasim and Haya Fatima, . and Yaqub, Shazia and Kauser, Samina and Nisar, Rizwan and Gorsi, Faiza Iftikhar and Ud Din, Ghulam Mueen and Elfazazi, Kaoutar (2024) Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives. South African Journal of Botany, 173. 388 -396. ISSN 0254-6299. (Published)

Ali, Muhammad Qasim and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Nur Fathin, Ruslan and Alsubhi, Luay M. and Noormazlinah, Ahmad and Noman, Abeer Essam (2024) Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction. Discover Food, 4 (101). pp. 1-28. ISSN 2731-4286. (Published)

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Solehah, Shamsuddin (2024) Significance of halal product, halal certification and management systems in industries and their challenges. In: Development of Islamic economy: Lesson learned from various countries. Yayasan Bhakti Masyarakat Ekonomi Syariah, Jakarta, pp. 138-159. ISBN 9786239490218

Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Ali Mahdi, Amer (2024) An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging. Discover Food, 4 (130). ISSN 2731-4286. (Published)

Murtaza Haider, Syed and Syed, Qutaba and Mior Ahmad Khushairi, Mohd Zahari and Norhayati, Abdullah and Shoaib, Muhammad and Bashir, Hafiza Fareeha and Ali, Muhammad Qasim and Ali, Ramzan and Iqbal, Ahsan and Wajid, Ali (2023) Eco-friendly antimicrobial finishing of cotton fabrics using bioactive agents from novel Melia azedarachayan berries extract and their performance after subsequent washings. Egyptian Journal of Chemistry, 66 (11). pp. 255-268. ISSN 2357-0245 (printed); 0449-2285(online). (Published)

Ali, Muhammad Qasim and Noormazlinah, Ahmad (2023) The factors that affect halal food and food products awareness and different challenges: An overview. Journal of Agribusiness Marketing (JABM), 10 (1). pp. 82-95. ISSN 2289-5671. (Published)

Ali, Muhammad Qasim (2023) Climate-smart agriculture: Adapting to a changing climate for sustainable food production". Future of Food: Journal on Food, Agriculture and Society, 11 (3). pp. 5-7. ISSN 2197-411X. (Published)

Ali, Muhammad Qasim and Alam, Waheed and Talib, Aqib and Ali Naveed, Mirza Hamza and Afzal, Muhammad Waqas and Jabbar, Abdul and Zahoor, Basharat and Noormazlinah, Ahmad (2023) The assessment of water purification quality characteristics (WPQC), water quality index (WQI), and their measurement techniques, arid region of Rawalpindi, Pakistan. European Chemical Bulletin, 12 (S1 Part B). pp. 3263-3278. ISSN 2063-5346. (Published)