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A

Amir Syarifudin, Baharudin and Norazwina, Zainol (2024) Optimization of starter bokashi bran from expired mushroom blocks using central composite design. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 10 (1). pp. 37-44. ISSN 0126-8139. (Published)

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Norazwina, Zainol and Nor Hazwani, Aziz and Amir Syarifudin, Baharudin (2023) Influence of agitation and solvent percentage on the extraction of phytochemical compound from Asystasia gangetica. Food Chemistry Advances, 3 (100538). pp. 1-8. ISSN 2772-753X. (Published)

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