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Nhut Pham, T. and Quoc Toan, T. and Duc Lam, T and Vu-Quang, H. and Vo, Dai-Viet N. and Anh Vy, T. and Bui, Le Minh (2019) Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color. In: International Conference on Mechanical Engineering, Materials Science and Civil Engineering, ICMEMSCE 2018, 21 - 22 December 2018 , Xiamen, China. pp. 1-6., 542 (1). ISSN 1757-8981 (Print); 1757-899X (Online)

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