Browse by Author All List
 | Up a level |
Number of items: 2.
B
Bathmanathan, Rupbansraaj and Yasmin Amira, Che Yahya and M. M., Yusoff and Jaya Vejayan, Palliah (2019) Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review. Journal of Biological Sciences, 19 (3). pp. 259-271. ISSN 1727-3048. (Published)
P
Palliah, Jaya Vejayan and Bathmanathan, Rupbansraaj and Tuan Said, Sharifah Aminah and Chakravarthi, Srikumar and Ibrahim, Halijah (2022) Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities. Food Technology and Biotechnology, 60 (3). pp. 375-385. ISSN 1330-9862. (Published)