Browse by Author All List

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors | Item Type | No Grouping
Jump to: Book Chapter
Number of items: 1.

Book Chapter

Nuraini, Mohd Yusoff and Jolius, Gimbun and M. M., Yusoff (2013) Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture. In: Developments in Sustainable Chemical and Bioprocess Technology. Springer, US, pp. 151-157. ISBN 978-1-4614-6207-1, 978-1-4614-6208-8 (online)

This list was generated on Sat Nov 23 17:33:33 2024 +08.