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Nuraini, Mohd Yusoff and Jolius, Gimbun and M. M., Yusoff (2013) Thermal Denaturation Kinetics of Whey Protein and Maltodextrin Mixture. In: Developments in Sustainable Chemical and Bioprocess Technology. Springer, US, pp. 151-157. ISBN 978-1-4614-6207-1, 978-1-4614-6208-8 (online)

This list was generated on Sun Nov 18 03:06:27 2018 +08.