Browse by Author All List

Siti Alyani, Mat and El Enshasy, Hesham Ali and Nadirah, Abd Rahim and Chong, Xin Nih and Vadiveloo, Sajetra Devi and Harisun, Ya’akob and Dailin, Daniel Joe and Chew, Dennis Sing Teong and Nor Hasmaliana, Abdul Manas (2024) Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology. Biocatalysis and Agricultural Biotechnology (103444). pp. 1-42. ISSN 1878-8181. (In Press / Online First) (In Press / Online First)

Kumar Awasthi, Mukesh Kumar and Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Siti Aishah, Rashid and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Rosli, Md Illias and Rajagopal, Rajinikanth and Chang, Soon Woong and Zhang, Zeng Qiang and Ravindran, Balsubramani (2022) Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. International Journal of Food Microbiology, 373 (109714). pp. 1-14. ISSN 0168-1605. (Published)

Nur Izyan, Wan Azelee and Syafiqah Athirah, Mohd Adnan and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Aizi Nor Mazila, Ramli and Rosli, Md. Illias (2019) Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification. In: AIP Conference Proceedings: Proceedings Of The 2nd International Conference On Biosciences And Medical Engineering (ICBME2019) , 11-12 April 2019 , Bali, Indonesia. pp. 1-7., 2155 (020003). ISBN 978-0-7354-1900-1 (Published)