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Iwansyah, Ade Chandra and Wardhani, Riuh and Darsih, Cici and Kurniawan, Taufik and Ariani, Dini and Andriana, Yusuf and Karim, Mirwan Ardiansyah and Indriati, Ashri and Luthfiyanti, Rohmah and Hazrulrizawati, Abd Hamid (2023) Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics. International Food Research Journal, 30 (6). pp. 1495-1503. ISSN 1985-4668. (Published)