Browse by Author All List
Up a level |
Siti Alyani, Mat and El Enshasy, Hesham Ali and Nadirah, Abd Rahim and Chong, Xin Nih and Vadiveloo, Sajetra Devi and Harisun, Ya’akob and Dailin, Daniel Joe and Chew, Dennis Sing Teong and Nor Hasmaliana, Abdul Manas (2024) Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology. Biocatalysis and Agricultural Biotechnology (103444). pp. 1-42. ISSN 1878-8181. (In Press / Online First) (In Press / Online First)
Nor Hasmaliana, Abdul Manas and Nurhidayah Kumar, Muhammad Firdaus Kumar and Nurul Aqilah, Mohd Shah and Ling, Guang Yik and Nur Izyan, Wan Azelee and Siti Fatimah Zaharah, Mohd Fuzi and Nasratun, Masngut and Muhammad Abd Hadi, Bunyamin and Rosli, Md. Illias and El Enshasy, Hesham Ali (2023) Adsorption of fatty acid on beta-cyclodextrin functionalized cellulose nanofiber. Sustainability, 15 (2). pp. 1-17. ISSN 2071-1050. (Published)