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H
Hussain, Ashiq and Arif, Muhammad Rehan and Ahmed, Adnan and Fiaz, Iqra and Zulfiqar, Nabeela and Muhammad Qasim, Ali and Firdous, Nida and Fatima, Haya and Shehzad, Anjum and Elkhedir, Abdeen Elsiddig (2024) Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components. Journal of Food Processing and Preservation, 2024 (2378604). pp. 1-11. ISSN 0145-8892. (Published)