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Olalere, Olusegun Abayomi and Gan, Chee Yuen and Taiwo, Abiola Ezekiel and Nour, Abdurahman Hamid and Castro-Domínguez, Bernardo and Adeyi, Oladayo and Fadimu, Gbemisola J. and Fawale, Samson Olumide and Adiamo, Oladipupo Qudus (2023) Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins : A three-functioned Taguchi-based grey relational grading. Journal of Food Measurement and Characterization, 17 (4). pp. 4140-4148. ISSN 2193-4126. (Published)

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