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Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Nurul Aini, Mohd Azman and N., Samat (2022) Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated feed. Food Research, 6. 107 -115. ISSN 2550-2166. (Published)

Nashrin Iszhan, Ishak and Nazikussabah, Zaharudin and Farah Nurshahida, Mohd Subakir (2021) Determination of proximate composition of Malaysian horseshoe crab (Tachypleus gigas). Materials Science Forum, 1025. pp. 128-133. ISSN 1662-9752. (Published)

Farah Nurshahida, Mohd Subakir and Nazikussabah, Zaharudin and Subramaniam, Suganthi R. and W. I., Wan Faizal and Nurul Aini, Mohd Azman (2020) Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah, Malaysia. In: IOP Conference Series: Materials Science and Engineering; 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020 , 9 - 11 August 2020 , Kuala Lumpur. pp. 1-8., 991 (012001). ISSN 1757-8981 (Published)

Farah Nurshahida, Mohd Subakir and Wan Mohd Faizal, Wan Mohd Ishak and Nurul Aini, Mohd Azman and Aida, Ibrahim (2017) Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia. In: Proceedings of the International Food Research Conference 2017 , 25-27 July 2017 , Universiti Putra Malaysia. pp. 301-304.. (Published)