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Jaya Vejayan, Palliah and Sharifah Aminah, Tuan Said and Ahmad, M. Farid and Hani K., Agustar and Srikumar, Chakravarthi (2022) Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum. Tropical Journal of Natural Product Research, 6 (10). pp. 1607-1613. ISSN 2616-0684. (Published)