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Number of items: 3.

A

Abdul Rahman, R. N. U. and Ruwaida, A. R. and Ismail, M. (2019) Effect of temperature and residence time on the characteristics of torrefied food. In: IOP Conference Series: Materials Science and Engineering; 1st Process Systems Engineering and Safety Symposium 2019, ProSES 2019 , 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-11., 702 (1). ISSN 1757-8981 (Published)

I

Ismail, M. (2007) Essential oil extraction from gaharu. , [Research Report] (Unpublished)

Y

Yung, Sheng Yong and Abdul Rasid, Ruwaida and Ismail, M. (2023) Evaluation of oil palm waste mild pyrolysis kinetic parameters. Materials Today: Proceedings. pp. 1-5. ISSN 2214-7853. (In Press / Online First) (In Press / Online First)

This list was generated on Thu Nov 21 21:39:02 2024 +08.