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Number of items: 3.

H

Hazrulrizawati, Hamid and M. M., Yusoff and M., Liu and M. R., Karim (2015) α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass spectrometry. Journal of Functional Foods, 16. pp. 74-80. ISSN 1756-4646. (Published)

M

M. Rafiqul, Islam and Mimi Sakinah, A. M. and M. R., Karim (2014) Production of Xylose from Meranti Wood Sawdust by Dilute Acid Hydrolysis. Applied Biochemistry and Biotechnology, 174 (2). pp. 542-555. ISSN 1559-0291. (Published)

M. R., Karim and M. S., Islam and Sarkar, Shaheen M. and Makky, Essam A. and A. C., Murugan and Rashid, S. S. and M. M., Yusoff (2014) Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract. Biocatalysis and Agricultural Biotechnology, 3 (4). pp. 373-377. ISSN 1878-8181. (Published)

This list was generated on Thu Nov 21 22:05:43 2024 +08.